The flavor and the versatility have made best pellet smoker reviews a favorite with serious backyard chefs. A good wood pellet smoker will smoke, roast and grill.

A wood pellet is a little piece of hardwood about 1/4-inch in diameter that looks sort of like a large pill. Wood pellets burn quickly and cleanly and produce a fine ash. Wood pellets burn at about 8,500 BTUs per pound. They can be purchased in an assortment of types ranging from oak and hickory to apple, mesquite or cherry. In a normal pellet grill the pellets are fed from a storage hopper to what’s called the burning box at a controlled rate. You can adjust the rate depending on if you want a low temperature for smoking or a high temperature for grilling.

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Since the wood pellets feed automatically, you can turn the unit on, give it 10 to 15 minutes to heat up and literally be ready to immediately grill. This makes it as convenient as a gas grill but adds the flavor of wood smoke to your cooking.

Most companies that manufacture wood pellet smokers reviews have a temperature control unit (sometimes optional, but fairly necessary) that allows you to set the temperature to within 5 degrees of what you believe would be ideal. This automation is also great when it comes to smoking. You can smoke for hours in a temperature controlled environment with little work from you.

Need to Deals on Best Wood Pellet Smokers

One important thing to think about before you invest in a wood pellet smoker, is the cost and availability of fuel. Since a pellet grill uses only pellets, you need to be sure you have a good source for them. Wood pellets sell anywhere from $1.00 to $2.00 a pound, though you can get them for less if you buy in bulk.

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When you have the smoker on high, it will consume about 2 pounds of pellets per hour. This is the temperature at which you would grill steaks and burgers. You probably wouldn’t want to run the grill for a full hour but an average, high temperature cooking would be around 30 minutes.

When you have the wood pellet smoker set to smoke, it will consume about 1/2-pounds of pellets  per hour. This means that if you plan to smoke your meal for 10 hours you will use 5 pounds of pellets. If you are doing a lot of smoking or grilling you could use a lot on pellets meaning that this can be more expensive than a gas grill. It really pays to shop around for the yes price on pellets but make sure you are getting good quality as well. Bad pellets can jam up a pellet grill and cause your fire to go out.

If you are serious about getting real wood fire flavor in an easy to use unit, you really need to consider buying a wood pellet smoker. 

The concept is similar, only that the pellet smoker has various inbuilt parts in it that operate as a result of an electric current, that is passed through its most prime component, which is the thermostat. Charcoal is substituted by the wood pellets which are merely small cylindrical shavings from either soft wood or hard wood, all mixed with some sawdust. Sawdust ignites fairly quickly when exposed to fire. The wood pellets are small and it is quite a surprise at how well they burn and produce enough heat to sustain the cooking process in such a machine. One characteristic is that they are compressed to squeeze out air and water, which may reduce the intensity of the flame from the burning process.

These machines are on the rise and risk replacing the charcoal or wood based grills that have been at the heart of almost every BBQ, for the last couple of generations. The pellet smokers are electric, and the electricity consumption varies according to the model, as different models run on different voltages.

It has been mentioned that efficiency is a quality that they exhibit, and unlike charcoal grills they do not really need a person to operate them since they have a timer system. This means that you can sit back and relax as the device cooks in your desired time frame, knowing that nothing can go wrong with your ribs or steak.

The wonders of technology have bestowed upon us a machine which has taken over the tradition at BBQ s without disappointment. For an outdoor machine, if it wasn’t already perfect, the automatic timer makes it all the worthwhile!